Sunny Side Up, our new Summer Cook’s Manual, is our love letter to Summer with 140 pages of our favorite, most-requested hot-weather recipes. The ones we make for lazy lunches in the garden, breakfasts that turn into brunch, and dinners that begin outside before the light softens. Every one is tried and true, cooked over and over at the Estate. Some are our own, others borrowed from friends and scribbled on paper until the next weekend. Pour a glass of cold Rosé and join us in the flavors of Flamingo Estate at its sunniest. Happy Summer.
