Flamingo Estate
Olive Oil Trio
Olive Oil Trio
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This is the chef’s palette — three extraordinary Olive Oils that capture the full spectrum of taste: from bright and green to rich and savory, floral to fiery, and impossibly complex.
Each bottle begins with our 2025 Heritage Extra Virgin Olive Oil, pressed from the year’s Great Harvest — a blend prized for its vivid hue, high polyphenols, and peppery clarity. From that foundation, we layer flavor: Chile for heat, and Garlic for depth.
Together, they form a collection that transforms the act of cooking into joy — an invitation to taste the entire language of flavors.
Heritage Extra Virgin Olive Oil
The cornerstone of our collection — bright, green, and vibrantly peppery. A master blend of classic Italian varietals, celebrated for its balance of fruit and bite. Pure, essential, alive.
Garlic Olive Oil
The ultimate flavor amplifier. We slow-infuse our Heritage Oil with heirloom Garlic for a savory, golden depth that brings warmth to everything it touches. The secret to perfect roast vegetables, pasta, and midnight eggs.
Chile Olive Oil
Infused with sun-dried Guajillo Chiles for a hit of bright, fruity heat. The oil opens with notes of smoked Pepper and Tomato, finishing with a slow, lingering burn.
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